Vegan Carrot-Ginger Soup

Hello my dears,

Rainy days can feel like cosy days, especially if we spice it up with one of my winter favourites. I wanted to sweeten your week a little and introduce you to my colorful vegan carrot-ginger soup. I don't know about you, but there is nothing better for me on such days than a healthy, creamy vegetable soup. The carrot-ginger soup is simple, uncomplicated and can be prepared quickly.
Here we go, you need:

1 large onion
2-3 cloves of garlic
600g carrots
1 orange
50 g ginger
200 ml coconut milk
600 ml vegetable broth
Salt pepper
some turmeric powder (optional)
Oat cream (optional to serve)

Preparation:

1. Peel and chop the onions, cloves of garlic and the ginger (I use a vegetable mixer for this). Then put 1 tablespoon of olive oil in a saucepan and fry the chopped ingredients until translucent.
2. Peel the carrots, roughly dice them and put them in the pot. Fry the carrots for about 5 minutes.
3. Add the vegetable broth, the juice of the orange and the coconut milk.
4. Simmer everything for about 15 minutes (until the carrot is soft) and then mix / puree with a hand blender to a creamy mass.
5. Finally, season the soup with salt, pepper and the turmeric powder to taste and serve with a little oat cream.
I hope you enjoy cooking and hope that it tastes just as good to you and your family. Bon Appétit!

With love,
Elisa

Leave a comment